Strawberry Smoothie Pancake Topping is a great alternative to maple syrup. It’s quick and easy to make and it’s good for you! You can’t beat that, right? Top your pancakes, waffles, french toast, or any other breakfast type cake you can think of with a protein packed, macerated strawberry delight!
Macerated Strawberries
Slice two cups of fresh strawberries and top with 2 tablespoons of Stevia (or sugar, if you prefer). Let sit for 20-30 minutes while the natural strawberry juices are released.
Strawberry Smoothie Pancake Topping
Greek yogurt, macerated strawberry smoothie pancake topping.
Prep Time 33 minutes
Total Time 33 minutes
Ingredients
- 2 cups fresh macerated strawberries sliced
- 2 Tbs Stevia
- 1 cup Greek yogurt plain
Instructions
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To macerate the strawberries, slice fresh strawberries, put into a bowl and top with 2 tablespoons of Stevia (or sugar, if you prefer). Let sit for 20-30 minutes while the natural strawberry juices are released.
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Put Greek yogurt into your blender and add macerated strawberries. Blend until desired consistency. We blend ours smooth.
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Pour on top of your favorite breakfast cake instead of using maple syrup.
Enjoy!
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