Baked, cheesy, ooey gooey STUFFED chile rellenos enrobed in enchilada sauce served up casserole style. No oil. No frying. Easily made vegetarian or pescatarian to suit your preference.…
vegetarian
-
-
To make these baked donuts worthy of their name, we added a cinnamon mixture in the middle; on top of the donut; and in the glaze. It's a cinnamon party!…
-
Move over meat, there's a new sheriff in town! Vegetarian Meatballs are taking over where their meaty counterparts left off. It's no secret that adding meatballs to a pasta meal makes…
-
This flavorful vegetarian stuffing is great at Thanksgiving or any time of year. Fresh herbs and vegetables create bright flavors in this punchy side dish.…
-
This flavorful delight outshines the typical vanilla cream or banana pudding, Banana Cream Pie. It's absolutely delectable and sure to wow pie lovers...…
-
Fresh cranberries are in season October to December, so now is the time to get your fix! And why not celebrate this great fruit in a smoothie?!…
-
Cranberry Applesauce is a lovely variation of traditional cranberry sauce. It's flavorful, easy to make, and can even be enjoyed as a healthy dessert.…
-
Bump up your lasagna game by adding grilled eggplant to traditional noodles, sauce and cheese. This creates a hearty, smokey flavored vegetarian lasagna that's sure to please everyone.…
-
Nutrient rich pearl barley risotto (instead of rice) can be made with or without wine. Find out how to make this dish to your liking...…
-
This Deconstructed Avocado Egg Salad contains whole foods - no mayonnaise, no bread, just a nice, clean salad for your health and enjoyment.…